Triptea Immunity & Gut Wellness Tea

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Wild Turmeric Root from foothill of Himalayas to build your immunity and encourage healthy cholestrol.

Ginger root to benefit from its naturally inherent active components, potassium, fibre, Vitamin A, Vitamin C.

Carom for fiber, minerals, vitamins and anti-oxidants.

Caraway for zinc, iron and calcium.

Fennel to co-erce most of the bacteria and weakness outside the body.

Clove buds to regulate sugar levels, beat off common cold and maintain stomach health.

Cinnamon bark to fight bacterial or fungal infections.

Cardamom for layers of pottassium, calcium and magnesium, ulcers and bad breath.

Black pepper to address weight optimisation and improve digestion.

Holy basil for stress relief, dental and oral health, stomach protection and fight against infection.

Fenugreek to help in flushing out harmful toxins from the body and aiding digestion being very rich in fiber and antioxidants.

Coriander to provide a good dose of vitamin K and is rich in vitamins, minerals, and antioxidants.



How to use? Boil 1 table spoon of the triptea additive per cup of water/milk or both, on slow heat for 5 minutes, then add your favorite tea leaves . This can also be used directly without any tea leaves. 

Tasting Notes:  The herbal concoction of Triptea Spice is layered with notes of black tea, spearmint, peppermint and Indian grown spices. This concentrated, full bodied additive is a potion to make your tea/milk/water work like a gut cleanser and taste amplifier.

Tea Compatibility: All milk, Any black tea, Any milk tea. Not suggested to blend with coffee.